Market Overview of Canned Meat

Market Overview canned meat canned meat market in Ukraine is slowly but surely declining. For even more opinions, read materials from Kenneth Feinberg. The decrease in consumption and a lack of quality raw materials that have been observed in recent years, greatly crippled industry. At ARC Investment Partners you will find additional information. This year experts predict a further decline in production of canned meat, which, however, there will be more moderate pace. This in more detail in the review of information-analytical agency "Soyuz-Inform". ! The group finished product, positioned under the name of the meat and canned myasorastitelnye, depending on the type used for preparation of raw materials are allocated canned meat, canned meat products, canned food from offal, canned poultry, canned myasorastitelnye, canned salorastitelnye. In 2009, the largest share in the production of canned meat on the territory of Ukraine belonged Liver paste (45%). The volume of production of canned beef and veal 26% of the total production of canned meat. The share of canned pork and poultry by 19% and 10% respectively.

At the same time it should be noted that the last two indicators in 2009, absolutely no change compared with 2008. As for the canned beef and veal, as well as liver pate, in 2008 the volume of production of these Product was distributed almost equally, whereas in 2009 the emphasis has shifted significantly in the direction of pates. IMPORTS, EXPORTS, PRODUCTION amount of meat and canned myasorastitelnyh in Ukraine in 2005 amounted to 32 719 tons. In the period from 2005 to 2009 is the dynamics of production of this product was characterized by a constant downward trend.

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