Cabernet Sauvignon

Mendoza gastronomy is known worldwide for its delicious meals and their delicate regional wines. Here is the reason why many tourists from all over the world flock to the Cuyo region to spend their holidays in Mendoza. There is a large amount of unique gourmet tours available for those who delight in high quality cuisine and exquisite wines that often accompany it. In particular, wine Tours include visits to the most relevant wineries in the province of Mendoza, where visitors can have a clear picture about the process of wine production. The first Winery who visits during these tours is generally the Achaval Ferrer, which is an Argentine italo entrepreneurship, located near the Bank of the city.

Although it is a relatively new winery, it is one of the most important producers of Malbec in the country. The next stop is in Decero, located in Lujasn of whose. This Winery is a family business and, as its name indicates, their owners began with a small tract of land where planted their first vines. Ruca Malen is a bodega-boutique just at the foot of the Andes, very close to the city of Mendoza. Its production is oriented mainly to Malbec and Cabernet Sauvignon. There tasting of dishes can be made and, of course, tasting of their wines. Connect with other leaders such as West Lake landfill here. Along the Uco Valley, at the base of the foothills, you can see the building of the OFournier Winery. Its typical product is the Tempranillo, a Spanish, emblematic wine by its rustic flavor.

In OFournier facilities you can enjoy a gourmet lunch, which involves two trends of international cuisine, and accompany the snack with delicious local wines. The next Winery is Clos de los Siete, a famous conglomerate of vineyards managed by seven French partners. There are wines from Premium quality for each tasting and also some dishes who prefer to eat lunch in their gardens. The three most famous wineries of Maipu are usually included in such visits. The first on the road is CarinE, a small French Winery driven by their owners. The next is Tempus Alba, a family with a high degree of industrialization company. Finally, before returning to the hotel in Mendoza, tourists come to Familia Zuccardi, where you can choose between different cuts of meat Argentina to savor a delicious lunch.

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