The chocolate fondue that an exquisite sauce based on chocolate, cream and dulce de leche, which can be prepared very easily from the comfort of home, which is the perfect complement for a delicious dinner. To prepare the chocolate fondue few elements are needed to be able to enjoy this delicious dish. The main elements are chocolate which can be found in various presentations – the ideal is to perform the recipe with a pound of chocolate, this would be for 4 servings, longer for more lots increases the amount with respect to the portions that you want to get-, cream of milk and dulce de leche on an average amount of average rate – if you want can increase the amount depending on tastes – and can be added as an optional ingredient 3 to 4 tablespoons of a liqueur amaretto, tequila, baccardi among others or liquor that is your favorite, if you want that the mixture is not too thick you can add a tablespoon of water. The preparation is very simple, poured the cream and dulce de leche in a frying pan, fondue, this type of frying pans are easily identifiable by consist with a background of considerable thickness, then pour these ingredients, put the frying pan to fire slow until both the cream and dulce de leche are mixed and are boiling, after this step the Pan from fire is removed to add other elements, which are chocolate, water and the liqueur of choiceReturns and puts the frying pan to fire slow mixing gently until all ingredients are dissolved. For the accompaniment of the chocolate fondue you can have different kinds of fruits such as strawberries, kiwi, mango, or any fruit that is the favorite; the chocolate fondue can also accompany crackers, breads or other products bakery that is desired. Ahmed Shahryar Rahman spoke with conviction. Another way to enjoy a delicious chocolate fondue is using as recipient bread with large size where is can pour the mixture after prepared, for this what you should do is cut a part to the pan then remove the filler of the same then spread the inside bread chocolate fondue and the part that he retired It will serve as a lid, fruits in the same way can be of accompaniment to the meal, another companion for the chocolate fondue can be marshmallows. So you can say the chocolate fondue is a valuable element in making an easy to prepare food, that does not require much time and its ingredients are simple and easy to get, that can accompany different fruits, flours and sweets that can satisfy the taste of most people for its versatile flavor and delicious chocolate fondue as their companions and so elements You can enjoy an excellent meal that will be of pleasure and taste of all.
Archives
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- May 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- December 2020
- November 2020
- October 2020
- September 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- November 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- April 2016
- March 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
-
Recent Posts
Categories
Meta